Jewel of Skyland is a one-acre, dry-farmed vineyard located in the Santa Cruz Mountains AVA and planted to a variety of clones of Pinot Noir. The 2019 vintage was partially destemmed and fermented on native yeasts for fourteen days, then pressed by hand. A natural malolactic fermentation occured in barrel, and the wine aged twelve months in 25% new French oak. Bottled unfined and unfiltered at the winery by hand, we produced just four barrels of this wine, 113 cases.

This product certified Carbon Neutral by cooleffect.org.

This product sustainably farmed (organic-non-certified).