Annie's Pinot Noir - California 2017
A blend of 60% Gremlin Vineyard Pinot Noir and 40% The China Block Pinot Noir. The 2017 Annie's Pinot Noir fermented on native yeast, with 50% whole clusters, and was pressed entirely by hand in our old hand-crank press. The wine completed malolactic fermentation naturally in barrel, and aged twelve months in French oak barrels and stainless steel. We performed one racking to stainless steel prior to bottling, unfined and unfiltered. Five and a half barrels; 131 cases produced.