Gremlin Vineyard - Los Carneros 2016
Sourced from Lori and Steve Busch's small vineyard surrounding their property outside the town of Sonoma. The property was purchased in 2014 and the Busch's began the difficult process of rehabilitating these very old vines -- we're not sure what the clones or the rootstocks are, but we sure can tell from the size of their monstrous trunks that the vines have been here longer than anyone else. The vineyard is now maintained sustainably, and we have become the sole producers of their grapes. The grapes were fully destemmed and fermented on native yeasts. We pressed entirely by hand, and racked to 33% new French oak barrels for the completion of malolactic. The wine spent 11 months in barrel prior to racking to steel and bottling unfined and unfiltered. What we love about this wine: its our most voluptuous and flamboyant of the 2016 vintage, with cherry cola and vanilla and a sweet clove note on the finish. Three barrels; 72 cases produced.